2013 Hamacher Chardonnay

TASTING NOTES

Opens very bright with white flowers; honey suckle, guava and ripe pear, brioche, toasted oats, caramel, roasted almonds/marzipan. The mouth has a broad entry, ripe peach, fresh crusty bread, silky, mouth-coating, bright with a memorably long, silky finish.

TECH NOTES

• HARVEST: September 26 - October 5, 2013
• VINEYARDS: Alloro, Kason
• BRIX: 20.5 - 22.1
• FERMENTATION: 25% Taransaud French oak, native yeast & bacteria
• CASE PRODUCTION: 320
• ALCOHOL: 13.5%