2018 Hamacher Pinot Noir

TASTING NOTES

Syrupy dark fruit with baking spices, toasted wood, milk chocolate and cherry cola on the nose. Dried Mediterranean herbs, black tea, anise, laurel and earthy notes with dusty tannins. Big and succulent on the palate with a long, sweet finish.

91 points, Wine Enthusiast

TECH NOTES

• HARVEST: September 20 - October 4, 2018
• VINEYARDS: Paloma, Bayliss-Bower, Lazy River, Mt. Richmond
• BRIX: 22.2 - 24.7
• FERMENTATION: 25% new French oak, native yeast & bacteria
• CASE PRODUCTION: 125
• ALCOHOL: 13.5%